Heat pan, drop in fairly large sized dollop of cocount butter, saute minced garlic and fresh chopped kale – cook this for no longer than like 2-3 minutes. Avoid burning your food, please. Crack open 4 eggs in a bowl and stir them up with a whisk or a more sophisticated eating utensil such as a fork. Pour the eggs on top of the sauteed garlic and kale, and don’t walk away as you’re not finished yet. Don’t wait more than like a minute before mixing things up. Your total cooking time should be no more than like 3-4 minutes.
If they cook too long, they get harder in texture than they should be. Get a handle on cooking soft, albeit well cooked eggs. Keep in mind, Julia Childs used to do omelettes in under minute. Check out her YouTube videos to keep me honest here.